For Pink Progression’s pink potluck, artists brought pink inspired foods to share. Pictured below from left to right: Mindy Bray’s pickled watermelon radishes, Veronica Herrera’s rice crispy treats sprinkled in pink, Viviane Le Courtois’ deliciously bright beet salad, Amy Metier’s gorgeous pink roses, and Kate Woodliff’s cherry cake topped with pink frosting. There were many other delicious pink dishes including pizza, salad, cranberry meatballs, and more.
Our host, Kate Woodliff O’Donnell, served rose wine in pink kitty bottles. We took a group picture (not all artists who attended the potluck are pictured here) at the end of the night.
Thank you, Jennifer Ghormley, for giving us your hand-made t-shirts for the upcoming Women’s March! Each of the artists got hand-made figurines for our chalk event on Jan. 20/21st, pink tea, and a pre-addressed and stamped postcard for the call for entry.